3-Layer Forged High Carbon Steel Gyuto Chef Knife 10.5-inch

Model #: C7PS

  • $79.95


  • Made with top grade Japanese 3-layer forged steel, AUS10 cutting core, HRC 60-62 hardness for exceptional sharpness, edge retention, and durability while being easy to sharpen
  • Blade size (length x width x Thickness): 10.5 inches x 2.1 inches x 2.5 millimeters; net Weight 0.58 pounds
  • Full tang design with sealed-tight, waterproof, and durable brown color PAKKAWOOD handle for a non-slip and comfortable grip
  • Long-lasting, sharp edge for slicing, dicing, and mincing meat, fruit, and vegetables (do not chop bones)
  • Crafted in ISO 9001 certified Taiwan factory with steel imported from Japan; Limited Lifetime warranty against defects

 

This ZHEN AUS10 3-layer forged steel knife is designed for slicing, dicing, and mincing meat, fruit, and vegetables. The blade is made of 3 layers Japanese forged steel with a aus-10 steel cutting core at HRC 60-62 hardness for durability, exceptional strength, and stain resistance. The Gyuto style tip makes fine cuts and slices easily. The full tang handle comes in Brown Color Pakkawood that is non-slip, bacteria resistant, easy to clean, and waterproof. A mirror polished steel bolstering completes this essential kitchen cutlery piece. Every ZHEN knife comes inside a Handcrafted box or storage box perfect for displaying or gifting. *Do not chop bones or use on glass, tile, or Granite cutting boards. Hand wash with gentle dish soap, rinse, and towel dry immediately. We recommend sharpening ZHEN knives on a whetstone at a 15 Degree angle. Limited lifetime warranty against defects, 100% satisfaction guaranteed. Our knives are made from imported Japanese steel and expertly crafted in our ISO 9001 certified Taiwan factory.