3-Layer Forged High Carbon Steel Fish Fillet Knife 8-inch

Model #: C1PS

  • $51.95


  • MADE WITH TOP GRADE JAPANESE 3-Layer forged Steel, HRC 60-62 hardness for exceptional sharpness, edge retention, and durability while being easy to sharpen
  • Blade size (length x width x thickness): 8 inches x 1.1 inches x 2.5 millimeters; net weight 0.37 pound
  • Full tang design with sealed-tight, waterproof, and durable brown color Pakkawood handle for a non-slip and comfortable grip
  • Long-lasting, sharp edge for slicing meat (DO NOT chop bones)
  • Crafted in ISO 9001 certified Taiwan factory with steel imported from Japan; limited lifetime warranty against defects

This ZHEN 3-Layer Forged High Carbon Steel knife is designed for slicing meat. The blade is made of 3 layers Japanese forged steel at HRC 60-62 hardness for durability, exceptional strength, and stain resistance. The full tang handle comes in brown color Pakkawood that is non-slip, bacteria resistant, easy to clean, and waterproof. A mirror polished steel bolstering completes this essential kitchen cutlery piece. Every ZHEN knife comes inside a handcrafted box or storage box perfect for displaying or gifting. *DO NOT chop bones or use on glass, tile, or granite cutting boards. Hand wash with gentle dish soap, rinse, and towel dry immediately. We recommend sharpening ZHEN knives on a whetstone at a 15 degree angle. Limited lifetime warranty against defects, 100% satisfaction guaranteed. Our knives are made from imported Japanese steel and expertly crafted in our ISO 9001 certified Taiwan factory.