High Carbon Steel Slicer Carving Knife 8-inch

Model #: D16P

  • $25.50


  • MADE WITH TOP GRADE JAPANESE 440 High Carbon Steel, HRC 55 hardness for exceptional sharpness, edge retention, and durability while being easy to sharpen
  • Blade size (length x width x thickness): 8 inches x 1.2 inches x 2 millimeters; net weight 0.3 pound
  • Full tang design with sealed-tight, waterproof, and durable brown color Pakkawood handle for a non-slip and comfortable grip
  • Long-lasting, sharp edge for carving meat, like poultry, turkey, roasts, or ham (DO NOT chop bones)
  • Crafted in ISO 9001 certified Taiwan factory with steel imported from Japan; limited lifetime warranty against defects

 

This ZHEN High Carbon Steel Carving Knife is designed for carving meat, like poultry, turkey, roasts, or ham. The blade is made of Japanese high carbon steel at HRC 55 hardness for durability, exceptional strength, and stain resistance. The full tang handle comes in brown color Pakkawood that is non-slip, bacteria resistant, easy to clean, and waterproof. A mirror polished steel bolstering completes this essential kitchen cutlery piece. Every ZHEN knife comes inside a handcrafted box or storage box perfect for displaying or gifting. *DO NOT chop bones or use on glass, tile, or granite cutting boards. Hand wash with gentle dish soap, rinse, and towel dry immediately. We recommend sharpening ZHEN knives on a whetstone at a 15 degree angle. Limited lifetime warranty against defects, 100% satisfaction guaranteed. Our knives are made from imported Japanese steel and expertly crafted in our ISO 9001 certified Taiwan factory.


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