440C High Carbon Stainless Steel Series

The 440C High Carbon Stainless Steel Series knives are made of 100% Japanese High Grade 440C Steel (HRC 55). The all-in-one stainless steel handles are a metal extension of the blade with a comfortable, non-slip, and anti-microbial grip. The non-stick scallops help to release thin or sticky food after slicing. The precision-sharp blade is designed for cutting fish, meats, and vegetables. The knives are an ideal weight and perfectly balanced.